Whoever said vegetarians miss out on good food was woefully incorrect. Try this vegetarian dumpling recipe and you’ll see exactly what we mean.
These superfood pockets of goodness are the best of both worlds. Not only do they satisfy that Chinese food craving you get every so often – don’t worry, we’ve been there – but they also pack a ton of protein and essential nutrients. Best of all, it has none of the grease that’s typical in take-out dumplings and they’re easily customizable, too. Hate soy? Swap it out for more veggies. Eat meat? There’s no reason why you can’t make the recipe a non-vegetarian one. You hold the power!
All this time you thought dumplings were difficult or complicated to make, when in reality they were so simple and could even make a perfect, easy snack. We’ll definitely be trying these out on our next night in.
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Would you try this vegetarian dumpling recipe?
Featured Image via Flickr
