The weather is taking its sweet time making its way into warmer weather, but our kitchen is embracing the season no matter what is happening outside. ‘Tis the season for berries, citrus and other fruits that are in their prime. Now is the time of year to whip up a light cobbler and finally learn how to turn your own ice cream.
Celebrate the season with these sweet treats that are made of the freshest spring flavors:
1. Peach, Rhubarb & Ginger Crisp from Eating Well
The crunchy oatmeal topping paired with the peach-rhubarb filling and zing of ginger will fulfill your spring cravings in an instant.
2. Light Lemon Cake from Huffington Post
When life gives you lemons you should obviously make this light lemon cake.
3. Key Lime Dessert from Lifetime Moms
If you don’t have spring fever yet, you will after you nosh on this not too sweet but not too tart dessert.
4. Green Tea Crème Brulee from Fresalina
Itching for the flavor of tea, but don’t want a hot cup? You will be completely satisfied with this refreshing delight.
5. Strawberry Shortcake Protein Smoothie from Watching What I Eat
We love this twist on a classic dessert! Perfect for a sweet treat post workout.
6. Watermelon and Goat Cheese Bites from Food Wine Thyme
Feel refreshed in just one bite. The best part, these watermelon cubes are drizzled with a honey lemon dressing.
7. Pina Colada Pudding Cups from Taste of Home
We know this one is pushing over to summer, but really, who doesn’t want to enjoy the flavors of the beach no matter what time of year it is?
8. Strawberry Lemon Zest Mousse from Apron Strings
The lemonade stand should have been selling these babies. We can’t get over the adorable lemon cups.
9. Rainbow Yogurt Tartlets from Tablespoon
Taste the rainbow…in the healthiest way possible. Kids and adults will eat these up in an instant.
10. Banana Cream Fudge from Inside BruCrew Life
The bright, sunny color of these lightened up fudge bites make us smile.
Which one of these recipes are you going to try first? What is your favorite spring dessert?
I’m living the sound of the smoothie! Then again I’ve been on a smoothie kick, I like to use cottage cheese to thicken rather than the usual banana/yogurt route. I’m trying to figure out the perfect ration for one using cherries and ginger…
Hello drool fest!!! The pictures are good enough for me 😉 I have a video coming out soon about a pea protein smoothie that really hits the spot!