We admit it. We never really stopped playing with our food.
Luckily the skewer allows us to be play with our food and still keep as acting like adults. Hence why we are into being fork-less, fun and free. Or something like that.
Get your kabob brain ready…you will go gaga over these 10 skewered recipes.
1. Pizza Kabobs on Food, Family & Finds
Save yourself from overindulging on bread by bring all of the flavors of pizza onto a stick. The marinara dipping sauce brings it altogether.
2. Bacon and Romaine Skewers from Food & Wine
Enjoy a fresh salad, sans fork with this playful way to get your greens in.
3. Summer Fruit Kabobs from Organic Authority
Not gonna lie, the kiwi glaze pushes these fruit skewers into the heavenly category. Summer, we are so ready for you.
4. Mini Apple Pie Pancake Kabobs from Girl Versus Dough
From now on all pancakes shall be put on a stick. Yes.
5. Teriyaki Chicken and Scallion Kabobs from Ladies’ Home Journal
If we only had the patience to skewers the rice grains, we’d be in business!
6. Spinach Pesto Grilled Cheese on a Stick from Better than Butter
Reinvent the classic sandwich and then dip away…mess free!
7. Tofu Kabobs from Planet Forward
Grilled tofu is always the way to go. Embrace this recipe for your next Meatless Monday.
8. Buffalo Chicken Kabobs from Meat and Potato Foodie
You know our #1 addiction is buffalo chicken, so when we saw this recipe we shrieked with glee. Don’t even get us started on the bleu cheese dip.
9. Caramel Apple and Brie Skewers from Taste of Home
No need for a cheese plate. Just skewer it.
10. Rosemary Mushroom Skewers from Umami Mart
Who needs sticks after all? We are OBSESSED with these rosemary skewered mushrooms. Herb infused amazingness.
Have you ever made your own skewered masterpiece? Which one of these recipes are you most excited to try?
I love food on a stick! It’s so much more fun than eating with a FORK!! I love eating with my hands, and this is the closest thing to eating with my hands that’s acceptable in public! LOL!
Wow, I actually love the stick concept because I tend to be a food separatist-I like being able to pull off the componenets one type of food at a time. But I’ve never gotten around to making my own skewers. The apple-Brie ones area givinge ideas:)
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