Carrot cake is probably my favorite kind of cake. There’s something about it that’s so light, fluffy, and refreshing I just can’t get enough. I love when carrot cake recipes have walnuts or raisins in them because it adds such a magical texture. Cream cheese frosting and marzipan carrots are the ultimate cake toppers in my eyes. When carrot cake is done right, it is simply irresistible. In honor of National Carrot Cake Day, we’re serving up ten moist, delicious, and creative carrot cake recipes everyone will enjoy:
These cupcakes are like small slices of heaven. Perfectly portioned, these cupcakes are great as a ‘cheat’ snack or as an after dinner sweet treat. Top with homemade frosting and crushed walnuts for a cupcake your friends and family will love.
Carrot cake..for breakfast? Yes please! This recipe for carrot cake pancakes is absolutely brilliant. You can have your (pan)cakes and eat them too thanks to this healthy and delicious carrot cake pancake recipe made with coconut flour, almond flour, applesauce, eggs, and cinnamon.
Made with raisins, almond milk, carrot, banana, spinach, and cinnamon, this smoothie tastes just like a huge piece of carrot cake. Add a few spoonfuls of yogurt for an even creamier smoothie experience. These smoothies are perfect for a healthy snack or as a quick, easy to make breakfast!
Quinoa is a great start to any morning. But quinoa carrot cake muffins? And, they’re healthy. These muffins are made with high fiber quinoa, whole wheat flour, fat-free sour cream, raisins, and walnuts, to keep you full and satisfied through the entire morning.
Perfect for dinner parties or any event, these individual mini carrot cake bundt cakes are decadent and delicious. You can top them with a cream cheese glaze for an authentic carrot cake feel or you can garnish them with just a sprinkle of powdered sugar.
This vegan-friendly dessert is perfect for people with dietary restrictions and for people trying to maintain a healthy lifestyle. Made with oat flour, flax seed, almond milk, carrots, raisins, and vegan cream cheese, this carrot cake is just as delicious as the traditional version, but it’s much healthier.
Made with a simple vanilla glaze, these carrot raisin cupcakes are totally delicious. The recipe uses unique and creative ingredients like apple juice, tomato soup, and spice cake mix to come up with amazing cupcakes with hidden nutritional benefits.
Excuse me? Ice cream and carrot cake for breakfast? Yep. This recipe for carrot cake a la mode is actually a breakfast recipe that takes five minutes to make. The ice cream is made from mashed frozen bananas and the fluffy cake is made with flour, stevia, carrots, coconut, almond milk, and ginger.
Perfect for on the go snacking or a pre-workout breakfast, these carrot cake energy bites are made with wholesome ingredients to help boost your energy. Made with dates, pistachios, chia seeds, and agave nectar, these energy bites are healthy and delicious.
This light and moist cake is so flavorful and delicious. Made with apples, carrots, cinnamon, eggs, and authentic cream cheese frosting, this homemade cake is something everyone will love (and devour).
What’s your favorite carrot cake recipe?
I have never had carrot cake before in my life! I need to re-create it so that I can eat it! With my dietary restrictions this might be hard but I am up for the challenge!
It’ll be totally worth it!
I am a nut for straight up carrot cake with a hefty amount of cream cheese-type frosting-but for many reasons I don’t have that too often! I recently have been making a lot of carrot cake smoothies, though and Chocolate Covered Katie has great carrot cake waffles on her site!
A carrot cake smoothie sounds AMAZING.